Chef Dhriti Bhambhani Mankame &
Chef Mehul ‘Sabby’ Sabharwal

At Hearth, we cook from memory, not manuals. Together, Chefs Dhriti and Sabby work with mostly local ingredients to ensure food carries instinct, patience, and a quiet confidence born of time spent by the fire.

What comes from their kitchen isn’t about perfection, but presence — thoughtful plates that tell stories without needing to explain them.